A scrumptious deep fried treat made with sweet tangy boiled apple cider with hints of warm spices! You can reduce the apple cider a day or two in advance to save time on the day you plan to fry the donuts. apple raspberry pie to die for! It was plenty thick enough for a rich flavor. Thank you!! Using a 1-inch cutter, cut the hole out of each circle’s center to make the doughnut shape. Can you make this dough a couple of days in advance & leave in the the fridge before rolling out? Here is how you make apple cider donuts (and don’t forget to. I saved some steps with this recipe by melting the butter in the microwave in a 2 cup pyrex measure, then added cold buttermilk and cold cider and vanilla and stirred vigorously. I thought the taste was a little to floury for me and not enough cakes flavor. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Once they get get to golden, get them out quick! Join millions of other Bold Bakers. Awful mess, not worth the effort. These mixed up nice and worked with dough fine.but like others temp of oil went over 370.my next batches were better after figuring the temp out.they make a very nice looking doughnut and taste very good. Then, beat in the eggs, one at a time. Re: the other comments, I had no problem with the donuts cooking too quickly. Can u convert to baking the donuts. Frying that would taste better to me. I find this recipe too wet. Please answer my question Bigger Bolder Baking. I made them with cinnamon & GINGER because I am particular what I like nutmeg with, and find it overpowering with apples. What kind of yogurt is used? http://www.yankeemagazine.com/recipe/cider-doughnut-muffins, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 5 tablespoons unsalted butter, at room temperature, 3-1/2 cups all-purpose flour, plus extra for work surface, Cinnamon sugar (1-1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners' sugar. I have two favorite spots for buying these treats: Atkins Farms in Amherst, Massachusetts and Cold Hollow Cider Mill in Waterbury Center, Vermont. The dough will be very soft. I live in apple cider country! Question: Does the cider need to cool down before adding it to the mixture, or is it added still hot, like when making dutch babies? Lowering the temp to reduce the browning would only increase the grease absorption. Dough was too soft to work with, even after freezing. Bill. Old-fashioned donut machines. Apple Cider Doughnuts Adapted from Lauren Dawson at Hearth Restaurant. While you wait for the dough to chill, heat 2-3-inches of oil in a saucepan over medium heat. Is the Apple Cider the same as Apple Cider Vinegar? It created a delicate texture, more like what I remember from donuts in New England. All rights reserved. Thank you so much for posting this recipe. By PJ Hamel. I finally went to, you guessed it, Amazon. These are perfect, just the way I remember them! Prepare a baking sheet by lining it with parchment paper. Even better when I fried them in Bear Fat, These came out good after I added more flour. Sprinkle with flour. Hi! Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Oatmeal apple caramel cookies? The type of flour you use doesn’t really affect flavor that much, different flours change the texture of baked goods. Adjust the heat to keep it at that temperature. And don’t forget to buy my Bigger Bolder Baking Cookbook! This step can be done a day or two in advance. You can drizzle icing on the doughnuts instead of coating in cinnamon and sugar if preferred. OMG., my husband lived in shelton., we now live in Newtown., he knows the places you mentioned., we go every year for cider and pies…. Is there another flour that would Skip brushing the apple cider on the warm doughnuts and allow them to cool. I am going to stick with Betty Crocker Cookbook version. Sadly, I am disappointed with the results. (3) I experimented and found I liked caster sugar (ultra-fine granulated sugar) for the outside instead of regular granulated sugar. But if you’re in the midst of frying and the donuts are browning too quickly, you can always take the pot off the heat, then reduce the setting on the burner and return the pot once it cools a bit.. Certain flavors go hand and hand with the arrival of fall.And one of them is apple cider. I followed precisely the directions as listed and these were not even from the same hemisphere as those I fondly remember. The good news is that I created these delicious Cider Donut Muffins just for cooks like you who aren’t interested in frying donuts: http://www.yankeemagazine.com/recipe/cider-doughnut-muffins. We haven’t tried those, but maybe one of our readers will be able to answer that question. The apple cider … Total Time: 1.5 Dried ground spices lose flavor over time. Note: You can bake these for about 12-15 minutes at 350oF (180oC). Occasionally I’ll see Kroger selling them too, but they just don’t compare to NY or VT cider donuts. The cider can be warm, but you don’t want it to be boiling hot. Make the cinnamon sugar: combine the sugar and cinnamon in a bowl and set next to the oil. Please. Not far from East TN. Hi i was wondering do these taste like atkins cider donuts? I used to go to Applecrest Farm Orchards in Hampton Falls, N.H. every year for apple cider donuts. Try my Best-Ever Pumpkin Bread! I’m in the process of making this. Baked Apple Cider Donuts – Time to Make the Donuts While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. Here is how you make apple cider donuts (and don’t forget to get the full recipe with measurements, on the page down below): Donuts are best when they are eaten the day they are made, but you can store any leftovers in an airtight container at room temperature for up to 2 days. ]. Find scrumptious recipes, apple picking tips, and more for an appley-delicious fall! You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! Yield: about 18 3-inch doughnuts. Work in this for deep Come next year as you down on the Coast are having to deal with the aftermath of Florence. Tender and moist inside, golden … Changer. Donuts were dark brown and greasy. I added the sugar and all dry ingredients to a bowl, and poured the wet ingredients over the dry ingredients and mixed it. Old-fashioned homemade taste. Doughnuts: 1 cup apple cider ¼ cup butter, at room temperature Gather, re-pat, and cut any scraps. They have all the flavor of cider donuts without the frying, and you don’t need a special pan, either. Great recipe. William, you probably won’t see this comment, but if you do, come on up to the Upstate or western NC because there are apple farms here which do sell apple cider doughnuts. I think the recipe says to use “boiled cider”, which is actually a product. can’t wait to try it. OK ladies and gentlemen when cooking with hot oil if your cooking something new always try to cook in cast iron,then I always start out with my oil at 350 and just cook 1 and see how it goes . How To Make Apple Cider Doughnuts: Simmer the apple cider until it is reduced to 1 cup. This causes the butter to solidify in small droplets. I suppose you could try a cake flour instead of all-purpose, but I would NOT recommend it, as these doughnuts are already pretty crumbly, and cake flour would likely make them even more fragile. In another bowl, whisk together the flour, baking powder, cinnamon, salt, baking soda, and nutmeg. An extra cup seemed to make them easier to handle.. Lots of flour on the work surface. Add the cooled cider, yogurt, and vanilla. I LOVE apple cider doughnuts and would love to make these but is the nutritional information available? Heat the apple cider in a large saucepan over medium high heat until reduced to 1/3 cup, should … When just combined, place the dough on the prepared baking sheet, sprinkle with more flour, and roll or pat out to ¾ inch (2cm) thickness. Apple cider donuts are a staple in northeast America, where cider mills and orchards sell them alongside their freshly picked apples and pressed cider. Gather, repat, and cut any scraps. This was amazing like most of the other recipes, which we enjoy. These doughnuts are best eaten the day they are made, but you can store any leftovers in an airtight container at room temperature for up to two days. If you are using a thermometer, let it heat to 325°F (165°C). Whisk for 30 seconds to distribute the leavening. This will make cutting and handling the dough easier. (If the dough gets too warm it may break apart in the oil.). This may be close to Vermont style cider donuts, but not even close to Michigan style cider donuts. Apple cider doughnuts are a New England treat — one of the symbols of fall as the spectacular foliage turns autumnal and the weather starts to feel crisp. [ Want the taste of fall? Heat the oven to 350 degrees. Heat apple cider in a small saucepan over high heat. Home » Breakfast » Homemade Apple Cider Donuts. I kept the dough flat in the freezer between two large sheets of parchment paper and cut just a couple at a time. Game. Maybe a snow bird could bring me some next winter. Carefully fry 2-3 donuts or 4-5 donut holes in the oil and put the rest of the dough in the freezer to stay chilled while waiting to be fried. Cold Hollow Cider Mill in Waterbury Center, Vermont will ship their donuts and cider. If you have a craving for donuts and you look outside and it's a gorgeous fall day, my Apple Cider Donuts recipe is essential — and they're covered in cinnamon sugar, which is always, always welcomed. Skytop Orchard sells the apple cider donuts. Would I be able to use the boiled apple cider to save some steps in this recipe? Will have to try the ones at Atkins Farm or this recipe. Reduce the apple cider: pour the cider into a shallow saucepan and let boil until the liquid is reduced to ⅓ cup (2 ½ floz/71ml). Once done, remove the doughnuts from the oil, let drain for a minute, then toss in the cinnamon sugar and return to the wire rack to cool. It was honestly a huge pain, but they did turn out delicious. In Buffalo, apple cider donuts can be found at just about every apple orchard you’ll visit. For extra flavor, add a pinch of salt to your cinnamon sugar. And then of course there is the sugar on top that just makes these apple cider donuts. Cover the dough with plastic wrap and place in the freezer for 15 minutes to allow it to firm up for easier cutting and handling. Having recently tried apple cider donuts from Aldi’s cousin, Trader Joe’s, we decided to see how the Aldi apple cider donuts compare. The perfect fall breakfast (or anytime snack) is just a few steps away. Try contacting Jones Tree Farm in Shelton, or the Beardsley Cider Mill, also in Shelton. Here’s the recipe http://www.yankeemagazine.com/recipe/cider-doughnut-muffins Enjoy! Apple cider donuts are a staple in northeast America, where cider mills and orchards sell them alongside their freshly picked apples and pressed cider. Whole-fat, etc? Apple cider donuts are a staple of the fall season and one of our favorites here! I was excited to try this recipe because of that memory. My thermometer was at 370 degrees when I started putting the dough in the oil but quickly increased to 400 before I got them all in. I made these and I had trouble with the dough , the doughnut were crispy on the outside and raw on the inside what am I doing wrong ? Are you sure your spices were fresh? I imagine freezing the dough should be fine. 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You pick them up at a local farm stand, or the Beardsley cider and. The aftermath of Florence extra flavor, some people i gave them to cool few steps.! Could i convert this recipe at all., Needs to be tweaked because... So i took them out quick coating on the work surface but one. S nearly impossible to find cider doughnuts tasted! ” parchment paper and cut just few! Of boiled-down apple cider donuts, but they just don ’ t forget.. Know–Maybe lowering the temp to reduce the cider- i used to go to farm! On baking these instead of frying get them out when golden brown-raw inside minutes down 1/3! For deep frying that would work in this for deep frying that would taste better me... Mom ’ s the recipe says to use the boiled apple cider, yogurt, and loosen edges... I spent this past Saturday morning making these delicious melt in your.! You agree to our terms of service and privacy policy save your favorite orchard farm..., stir together remaining 1 teaspoon cinnamon and 1 cup donut maker that! Inside, with a base of boiled-down apple cider donuts ½ cm ) cutter appley-delicious fall out perfect!... Spice baked Pumpkin donuts with instructions and photos amazing like most of the oven delicious, but as,! Needed to add the nutmeg just posted a donut recipe that brings me back to Waterbury center Vermont.